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Creamy Garlic Butter Tuscan Salmon (OR TROUT) Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce! Creamy Garlic Butter Tuscan Salmon Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce! Ingredients: 4 salmon fillets, (skin off) Salt and pepper, (to season) 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, (finely diced) 1 small yellow onion, (diced) 1/3 cup DRY white wine 5 oz 150 g jarred sun dried tomato strips in oil, (drained of oil) 1 3/4 cups half and half, (or milk — reduced fat, skim or full fat milk *SEE NOTES) Salt and pepper, (to taste) 3 cups baby spinach leaves 1/2 cup fresh grated Parmesan cheese, ((do not include for dairy free option)) 1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoons of water (optional)**) 1 tablespoon fresh parsley (chopped) Instructions: Heat the oil in a large s...
Apple Pie Bread Pudding CARAMEL APPLE PIE BREAD PUDDING! Oh my! You combined apple pie and bread pudding?! I must try this. It looks and sounds incredible! Perfect for dessert, or even breakfast! Apple Pie Bread Pudding Prep time 20 mins Cook time 40 mins Total time 1 hour If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites! Author: CakesCottage Recipe type: Breakfast Serves: 16 Ingredients 8 cups bread, cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup vanilla yogurt 1 cup milk 2 tsp cinnamon, divided ½ tsp nutmeg ½ c sugar + 2 Tbsp ½ cup raisins Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar Get IngredientsPowered by Chicory Instructions Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the p...
CRISPY CAJUN SHRIMP FETTUCCINE Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops! Crispy Cajun Shrimp Fettuccine Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course: Main Course Cuisine: American Servings: 4 Calories: 688 kcal Author: Joanna Cismaru Ingredients 8 oz fettuccine 1 lb large shrimp deshelled and deveined 1 tbsp cajun seasoning 2 tbsp all-purpose flour 2 tbsp butter 1 tbsp olive oil 1 cup chicken broth low sodium 1 cup heavy cream salt and pepper to taste 1/2 cup Parmesan cheese grated 1 tbsp fresh parsley chopped US Customary - Metric Instructions Cook fettuccine according to package instructions. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp an...
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