ketoberries

Cheesy Skillet Shrimp & Tortellini Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.  Cheesy Skillet Shrimp & Tortellini Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.  Course: Main Entree Servings: 4 Calories: 415 kcal Author: Carrie's Experimental Kitchen Ingredients 1 lb. Cheese Tortellini 1 lb. Jumbo Shrimp, cleaned and deveined 2 tbsp. Butter 1 Plum Tomato, diced 1 tbsp. Fresh Basil, chopped 2 Cloves Garlic, minced 2 tsp. Prepared Horseradish 1 tbsp. All Purpose Flour 1/2 c. Heavy Cream 1/4 c. Grated Pecorino Romano Cheese Kosher Salt, to taste Fresh Ground Black Pepper, to taste Instructions Cook the tortellini according to package directions; drain.  Add the butter to a large skillet and cook the shrimp until almost cooked through; app...

Shrimp Tempura Recipe   Shrimp tempura is a good food meal and a well-known Japanese dish. If you are a seafood lover, you shouldn’t miss eating this good food when dining out. But regardless if you love Japanese food or not, you shouldn’t be missing eating it when going out anyway, hehe. Shrimp batter in tempura mix; there is no way resisting this yummy and easy recipe. Try cooking this food recipe for Shrimp Tempura and satisfy your appetite at home now! Serves 3-4   Prep Time 15 minutes   Cooking Time 20 minutes Ingredients Batter Mix Cooking or Vegetable oil, for frying 12 pcs large shrimp, peeled with tails on 1 cup all-purpose flour, sifted and divided 1 cup cold water 1 egg Tempura Sauce: 1 cup water 1/4 cup soy sauce 1/4 cup sweet rice wine 1 tablespoon seafood stock How To Cook Combine flour, water, egg (save some flour for dusting the shrimp) in a medium bowl. Whisk lightly until mixture are combined. The batter will be slightly lumpy, dont worry it’s...

Who doesn’t love coconut shrimp? They’re crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they’re perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness and ensures a crisp, crunchy outcome every time.  Now, because you love shrimps and coconuts so much, we’ll introduce you to one flavorful recipe that makes use of both delicious ingredients. Warning, this tastes so good that you might end up asking for more. Here you go. Ingredients 4 tablespoons Coco Treasure Unrefined Extra Virgin Coconut Oil ½ cup Panko bread crumbs  1 cup shredded coconut  ½ teaspoon salt  ¼ teaspoon chili powder  2 egg whites  1 lime cut into wedges  1 lb. large shrimp deveined and peeled  Instructions In a shallow pan, mix the bread crumbs, shredded coconut, salt and chili pepper until ingredients are well in...

What do you do when you only have an hour to make a dish to take over to a friend's house? Panic. Just kidding. Make Asian BBQ Shrimp like I did. ***** I was looking forward to going over my friend Claudia's house all week. She lives on the water, and it's beautiful. It was also potluck, so I was thinking about what I could bring over. Thinking and doing are two different things however. I had work commitments on Wednesday, Thursday, and Friday nights, and thus no time to cook in advance. On Saturday, I also was at work in the morning until 2 pm. I had the wherewithal to take a 2 lb. bag of frozen large shrimp out of the freezer to defrost before I left for work, so when I got home at 3 pm, all I had to do was figure out what to do with them for the 4 pm party. I decided to make an Asian style marinade with pantry ingredients, including  hoisin sauce (Chinese BBQ sauce), soy sauce, and  Thai sweet chili sauce . A 15-minute soak in the flavorful marinade and a 2-3 minute sea...

This recipe is a dish that is savory, spicy and with a lot of garlic, some of you will enjoy it as an appetizer before their meals, while others like me like to finish off seafood as a dessert. This traditional dish has been passed down the family tree, at times I even enjoy it as a quick snack with a side of bread for dipping. This recipe goes great as one of your holiday dishes, your guests will thank you for including it. I prefer to use jumbo shrimp in the recipe and with the cost of seafood continuously on the way up, I would recommend that you purchase a large bag to save on the cost. Sazon goya powder with coriander and annatto is one of the main ingredients in this recipe and can be picked up at most latin grocers, some big box grocery stores or online. I love garlic in my food, for those that would prefer a little less you can cut the garlic cloves in half, a large skillet should be used to cook the peeled and deveined shrimp, plus make a small incision along the back of the s...

The great thing about posting a recipe as generic as “Garlic Shrimp,” is that nobody can complain it’s not authentic. If it has shrimp and enough garlic in it, it’s authentic. Above and beyond that, just about anything goes. The only real debate revolves around whether to cook shrimp first, and then add the garlic; or sauté the garlic first, and then cook the shrimp. I’ve used and enjoyed both methods, but I think I prefer the one shown here. If you cook the garlic first, it mellows out the flavor, and gives it a little sweeter aspect, but it also increases the risk of browning it too much, which is the only way to screw this up. Besides that, it prevents getting any kind of color on the seafood. By searing the shrimp first, you’ll get some nice caramelization, which I think really adds to the depth of flavor. Speaking of flavor, I can’t believe I’m giving away my caper brine secret; but I decided it’s just too good to not share. The little splash of salty goodness does something that’...

CRISPY CAJUN SHRIMP FETTUCCINE Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops! Crispy Cajun Shrimp Fettuccine Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course: Main Course Cuisine: American Servings: 4 Calories: 688 kcal Author: Joanna Cismaru Ingredients 8 oz fettuccine 1 lb large shrimp deshelled and deveined 1 tbsp cajun seasoning 2 tbsp all-purpose flour 2 tbsp butter 1 tbsp olive oil 1 cup chicken broth low sodium 1 cup heavy cream salt and pepper to taste 1/2 cup Parmesan cheese grated 1 tbsp fresh parsley chopped US Customary - Metric Instructions Cook fettuccine according to package instructions. Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour. In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp an...