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Instant Pot Scalloped Potatoes Recipe Instant Pot Scalloped Potatoes Recipe – scalloped potatoes cooked in the digital pressure cooker, with creamy garlic sauce and cheesy topping. Perfect dish for holiday dinners! INSTANT POT SCALLOPED POTATOES Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Scalloped potatoes cooked in the digital pressure cooker, with creamy garlic sauce and cheesy topping. Perfect dish for holiday dinners!  More Instant Pot recipes: www.crunchycreamysweet.com Course: Side Dish Cuisine: American Servings: 5 people Calories: 213 kcal Author: Anna@CrunchyCreamySweet Ingredients 2 lbs russet potatoes 4 cups water 2 teaspoons minced garlic 1/2 teaspoon salt 1/2 teaspoon dried herbs thyme, dill, etc. 1 cup half and half 1/2 tablespoon cornstarch 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon minced garlic 1 cup shredded Monterey Jack cheese US Customary - Metric Instructions Make sure the stainless steel insert is in the Instant Pot. Peel the potatoes an

CROCK POT CHEESY BACON RANCH CHICKEN Crock Pot Cheesy Bacon Ranch Chicken is one of the easiest and most delicious chicken recipes ever! Wondering what to make for dinner tonight? This is it! Serves 6 INGREDIENTS 4-5 Medium boneless, skinless chicken breasts 1 packet dry ranch dressing seasoning 16oz sour cream 2 cups shredded cheddar cheese 5 slices of bacon, cooked and chopped DIRECTIONS Step 1 Add chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours. Step 2 Shred the cooked chicken and stir in sour cream, cheese, and bacon. Serve on a bun, or with potatoes or rice. full recipe:  https://backforseconds.com/crock-pot-cheesy-bacon-ranch-chicken

STRAWBERRY & LIME MOSCATO PUNCH STRAWBERRY & LIME MOSCATO PUNCH HAS THE SWEET FLAVOR OF YOUR FAVORITE WINE WITH A GREAT STRAWBERRY LIME KICK! THIS IS AN EASY COCKTAIL RECIPE, PERFECT FOR ENTERTAINING! Strawberry & Lime Moscato Punch Course Cocktail Prep Time 5 minutes Total Time 5 minutes Servings 8 servings Author Aubrey Cota Ingredients 1.5 liter of Moscato wine 1 can frozen limeade concentrate defrosted 1 cup strawberries diced plus 1 cup strawberries, sliced 1 lime sliced into wheels 2 Liter 7 Up or lemon-lime soda Instructions Place 1 cup of diced strawberries and 1/4 cup of limeade in a blender and puree Run through a strainer to remove most of the seeds Pour puree into a pitcher Add remaining limeade and Moscato into the pitcher Garnish with strawberry and lime slices Chill in fridge When ready to serve, pour punch into serving glasses, and then top each glass with 7 Up recipe source:  https://realhousemoms.com/strawberry-lime-moscato-punch

Cheesy Skillet Shrimp & Tortellini Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.  Cheesy Skillet Shrimp & Tortellini Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.  Course: Main Entree Servings: 4 Calories: 415 kcal Author: Carrie's Experimental Kitchen Ingredients 1 lb. Cheese Tortellini 1 lb. Jumbo Shrimp, cleaned and deveined 2 tbsp. Butter 1 Plum Tomato, diced 1 tbsp. Fresh Basil, chopped 2 Cloves Garlic, minced 2 tsp. Prepared Horseradish 1 tbsp. All Purpose Flour 1/2 c. Heavy Cream 1/4 c. Grated Pecorino Romano Cheese Kosher Salt, to taste Fresh Ground Black Pepper, to taste Instructions Cook the tortellini according to package directions; drain.  Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately

Meatball Stew Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love! Meatball Stew Prep time 10 mins Total time 10 mins Hearty, rich and flavorful stew. Recipe from PocketChangeGourmet.com Serves: 6 servings Ingredients 18-20 Meatballs (Recipe for Homemade) or 12 oz pkg frozen 3 potatoes, peeled and cubed 2 cups (about 4 large) carrots, cleaned and sliced 1 medium onion, chopped finely 3 stalks celery, cleaned and sliced 1 (10¾ oz) can tomato soup 1 (10½ oz) can beef gravy 1 cup water 1 envelope onion soup mix 2 beef bouillon cubes or 2 teaspoons granules Instructions Combine and cook meatballs Chop vegetables and place in large pot or slow cooker Add remaining ingredients and stir to combine Stir in meatballs Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender Slow

Cheesy Spinach Dip Chicken Pasta Cheesy Spinach Dip Chicken Pasta – your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it! Cheesy Spinach Dip Chicken Pasta Recipe Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Cheesy Spinach Dip Chicken Pasta – your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it! Course: Dinner Cuisine: American Servings: 4 people Calories: 261 kcal Author: Anna@CrunchyCreamySweet Ingredients 2 and 1/2 cups uncooked penne rigate 2 chicken breasts salt pepper 2 Tablespoons all-purpose flour 1/2 cup sour cream or Greek yogurt 4 oz cream cheese softened 1/4 cup half and half or whole milk 1 pkg dry Ranch mix 5 oz frozen spinach or half of a batch of fresh 1 and 1/4 cup shredded mozzarella cheese US Customary - Metric Instructions Butter a 2 quart baking dish. Set aside. Cook pasta according to the instructions on the packaging. Drain

Easy Enchilada Casserole Love enchiladas but don’t have the time to prepare? Pull this casserole together in minutes with the same great taste! Easy Enchilada Casserole Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins Author: Kimberly @ A Night Owl Recipe type: Dinner Cuisine: Mexican Serves: 8 Ingredients 1 lb ground beef 1 dozen corn tortillas 1 can chopped olives 1 10oz can cream of chicken soup 1 10oz can cream of mushroom soup ½ chopped onion 1 lb shredded cheddar cheese 1 can diced green chilies 1 10oz can red enchilada sauce Optional garnish: sour cream, guacamole and salsa Instructions Cook the ground beef until well done. Mix together soup, enchilada sauce, olives, onion, and chilies. Add ground beef and cheese. Cut corn tortillas into strips or sections and add in to the mix. Transfer to a casserole dish and bake for 45-60 minutes at 350. Garnish with sour cream, guacamole and/or salsa (optional). recipe source:  https://www.anightowlblog.com/enchilada-casserole

Apple Cinnamon Muffins Soft textured and so flavorful, these Apple Cinnamon Muffins will be your new favorite fall snack. These muffins are packed with nutrients, flavored with warm spices and loaded with FRESH APPLES. Also, these are refined sugar-free and low in calories – perfect HEALTHY grab-and-go meal. Apple Cinnamon Muffins These HEALTHY Apple Cinnamon Muffins will be your new favorite snack. These muffins are soft, flavorful and loaded with nutrients. + Refined sugar-free. Course Breakfast, Dessert Cuisine American Keyword apple, apple cinnamon, healthy, muffins Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 12 muffins Calories 183 kcal Author Natalie Ingredients 1 3/4 cup whole grain flour I used Spelt 2 teaspoon Ceylon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup pure Maple syrup 1 cup applesauce unsweetened 1 teaspoon vanilla 2 eggs 1/2 cup coconut oil melted and cooled

Apple Pie Bread Pudding CARAMEL APPLE PIE BREAD PUDDING! Oh my! You combined apple pie and bread pudding?! I must try this. It looks and sounds incredible! Perfect for dessert, or even breakfast!  Apple Pie Bread Pudding Prep time 20 mins Cook time 40 mins Total time 1 hour If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites! Author: CakesCottage Recipe type: Breakfast Serves: 16 Ingredients 8 cups bread, cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup vanilla yogurt 1 cup milk 2 tsp cinnamon, divided ½ tsp nutmeg ½ c sugar + 2 Tbsp ½ cup raisins Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar Get IngredientsPowered by Chicory Instructions Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the p

SLOW COOKER HOMEMADE POTATO SOUP SOUP SEASON IS UPON US! THIS BUTTERY AND CREAMY SLOW COOKER HOMEMADE POTATO SOUP WILL BE YOUR NEW GO TO SOUP RECIPE. SLOW COOKER HOMEMADE POTATO SOUP PREP TIME 25 mins COOK TIME 9 hours TOTAL TIME 9 hours 25 mins Author: Crock Pot® Serves: 8 INGREDIENTS 6 cups russet potatoes peeled and diced potatoes (I used 4 extra large potatoes) 1 leek, sliced 2 carrots, sliced 2 celery stalks, sliced 1 small white onion, diced 1 Tbsp. dried parsley ¼ tsp. pepper 4 chicken bouillon cubes ⅓ cup salted butter 1 (14-oz.) can evaporated milk 5 cups water salt to taste (I added ½ tsp. at the end of the cooking time) Chives for serving Slow Cooker Size: 5-quarts or larger Get IngredientsPowered by Chicory INSTRUCTIONS Add everything but the salt and chives to the slow cooker and stir. Cover and cook on LOW for 9 hours, without opening the lid during the cooking time. Stir and enjoy! recipe source:  https://www.themagicalslowcooker.com/slow-cooker-homemade-potato-soup

Shrimp Tempura Recipe   Shrimp tempura is a good food meal and a well-known Japanese dish. If you are a seafood lover, you shouldn’t miss eating this good food when dining out. But regardless if you love Japanese food or not, you shouldn’t be missing eating it when going out anyway, hehe. Shrimp batter in tempura mix; there is no way resisting this yummy and easy recipe. Try cooking this food recipe for Shrimp Tempura and satisfy your appetite at home now! Serves 3-4   Prep Time 15 minutes   Cooking Time 20 minutes Ingredients Batter Mix Cooking or Vegetable oil, for frying 12 pcs large shrimp, peeled with tails on 1 cup all-purpose flour, sifted and divided 1 cup cold water 1 egg Tempura Sauce: 1 cup water 1/4 cup soy sauce 1/4 cup sweet rice wine 1 tablespoon seafood stock How To Cook Combine flour, water, egg (save some flour for dusting the shrimp) in a medium bowl. Whisk lightly until mixture are combined. The batter will be slightly lumpy, dont worry it’s ok. In a shallow dish,

Who doesn’t love coconut shrimp? They’re crunchy, sweet and savory all in one shrimp-sized package. And so versatile, they’re perfect as an appetizer, to top a green salad or as an entrée served with rice and stir-fried vegetables. Using natural coconut oil to quick-fry the coated shrimp enriches the coconutty goodness and ensures a crisp, crunchy outcome every time.  Now, because you love shrimps and coconuts so much, we’ll introduce you to one flavorful recipe that makes use of both delicious ingredients. Warning, this tastes so good that you might end up asking for more. Here you go. Ingredients 4 tablespoons Coco Treasure Unrefined Extra Virgin Coconut Oil ½ cup Panko bread crumbs  1 cup shredded coconut  ½ teaspoon salt  ¼ teaspoon chili powder  2 egg whites  1 lime cut into wedges  1 lb. large shrimp deveined and peeled  Instructions In a shallow pan, mix the bread crumbs, shredded coconut, salt and chili pepper until ingredients are well incorporated.  Use a mixer to whip the eg

Four simple ingredients and your blender. Great for a breakfast drink or a healthier way to satisfy a sweet tooth. ingredients 1 1/2 cup orange juice 1 banana 1 cup frozen strawberries 1 cup frozen raspberries directions Combine the orange juice, banana, and frozen fruit in a blender. Process until smooth. Add additional orange juice if needed for desired consistency.  Pour the smoothie into two tall glasses and serve immediately. Recipe Source: cdkitchen.com

What do you do when you only have an hour to make a dish to take over to a friend's house? Panic. Just kidding. Make Asian BBQ Shrimp like I did. ***** I was looking forward to going over my friend Claudia's house all week. She lives on the water, and it's beautiful. It was also potluck, so I was thinking about what I could bring over. Thinking and doing are two different things however. I had work commitments on Wednesday, Thursday, and Friday nights, and thus no time to cook in advance. On Saturday, I also was at work in the morning until 2 pm. I had the wherewithal to take a 2 lb. bag of frozen large shrimp out of the freezer to defrost before I left for work, so when I got home at 3 pm, all I had to do was figure out what to do with them for the 4 pm party. I decided to make an Asian style marinade with pantry ingredients, including  hoisin sauce (Chinese BBQ sauce), soy sauce, and  Thai sweet chili sauce . A 15-minute soak in the flavorful marinade and a 2-3 minute sea

This recipe is a dish that is savory, spicy and with a lot of garlic, some of you will enjoy it as an appetizer before their meals, while others like me like to finish off seafood as a dessert. This traditional dish has been passed down the family tree, at times I even enjoy it as a quick snack with a side of bread for dipping. This recipe goes great as one of your holiday dishes, your guests will thank you for including it. I prefer to use jumbo shrimp in the recipe and with the cost of seafood continuously on the way up, I would recommend that you purchase a large bag to save on the cost. Sazon goya powder with coriander and annatto is one of the main ingredients in this recipe and can be picked up at most latin grocers, some big box grocery stores or online. I love garlic in my food, for those that would prefer a little less you can cut the garlic cloves in half, a large skillet should be used to cook the peeled and deveined shrimp, plus make a small incision along the back of the s

Do you realize it’s less than 2 weeks away until the summer fresh month of June? We had a short bit of snow last week (can you believe it???) and tomorrow it’s supposed to be 80 degrees. That’s Illinois for you! But I’m going to try and forget about that freak of snow experience and focus on summer, my favorite season, which is right around the corner! And what better way to usher in warmer days than with a refreshing summer drink? Today I’m sharing a yummy recipe for Strawberry Julius ! You’ve probably heard of Orange Julius, which is a favorite beverage of my mother’s. I thought … why not Strawberry Julius? So I experimented with the recipe and created this yummy concoction! I love strawberries and June is when they typically come in season here in the Midwest.  We had some Orange Julius the other night, and that’s when I thought about swapping out the orange juice concentrate with strawberry. I’ve never seen Strawberry Julius before but I’m sure someone else has made it at some poin

The great thing about posting a recipe as generic as “Garlic Shrimp,” is that nobody can complain it’s not authentic. If it has shrimp and enough garlic in it, it’s authentic. Above and beyond that, just about anything goes. The only real debate revolves around whether to cook shrimp first, and then add the garlic; or sauté the garlic first, and then cook the shrimp. I’ve used and enjoyed both methods, but I think I prefer the one shown here. If you cook the garlic first, it mellows out the flavor, and gives it a little sweeter aspect, but it also increases the risk of browning it too much, which is the only way to screw this up. Besides that, it prevents getting any kind of color on the seafood. By searing the shrimp first, you’ll get some nice caramelization, which I think really adds to the depth of flavor. Speaking of flavor, I can’t believe I’m giving away my caper brine secret; but I decided it’s just too good to not share. The little splash of salty goodness does something that’

One of the most popular cupcakes is Red Velvet! THEY ARE A FANTASTIC MINI VERSION OF EVERYONES ALL TIME FAVORITE CAKE! I WANTED THESE TO BE A BIT DIFFERENT SO I CHANGED THE CREAM CHEESE FROSTING A BIT! I ADDED SOME COCOA TO THE CREAM CHEESE FROSTING SO ITS CHOCOLATE CREAM CHEESE! LET ME TELL YOU… IT WAS NOT A MISTAKE… ITS SO GOOD! FINISH THEM OFF WITH SOME HOT FUDGE SAUCE! Ingredients 2 1/2 cups flour 1 tbsp. cocoa powder 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, soft, plus 4 tbsp. 1/4 cup room temp shortening 1 cup sugar 1 egg white 1 tsp. vanilla 1 TBSP Red Velvet extract 1 cup milk 1 tbsp. Red gel food color Frosting Ingredients: 1 C soft unsalted butter 3 + C powder sugar 1 cup of cocoa 1/2 cup of cream cheese, softened 4 TBSP heavy whipping cream Caramel topping Hot Fudge topping Chocolate Pecan turtle candy Instructions Preheat your oven to 350 degrees. Line your muffin tin with cupcake paper liners. Sift your flour, cocoa, baking soda, in a small mixing bowl, set to t